FLAVOR ENHANCEMENTS:

OHLY BFT TORULA YEAST EXTRACT, ADDS A ROASTED MEAT FLAVOR AND CONTRIBUTES AN UMAMI EFFECT.

OHLY FLAV R-OUND-LS SPECIAL TYPE OF LOW SALT, YEAST EXTRACT WITH NATURAL 5´ NUCLEOTIDE. FLAVOR ENHANCER.

OHLY FLAV-R-MAX BAKERY YEAST EXTRACT, HIGH CONTENT OF 5´ NUCLEOTIDE, IMPROVES UMAMI TASTE AND BRINGS UP THE OVERALL FLAVOR.

OHLY FLAV-R-OUND 12 EXTRACT OF TORULA YEAST, HIGH CONTENT OF 5´ NUCLEOTIDE, FLAVOR ENHANCER.

OHLY KTD YEAST EXTRACT, IT HAS A ROBUST AND ROASTED CHARACTER.

OHLY MEEX 38 YEAST EXTRACT CONTAINING NATURAL 5´ NUCLEOTIDE. THIS PRODUCT HAS A HIGHER SALT CONTENT.

OHLY VEGTA TORULA YEAST EXTRACT, IMPARTS A VEGETABLE CHARACTER TO FOOD SYSTEMS.

OHLY WET YEAST EXTRACT, FLAVORING AGENT DESIGNED TO IMPROVE THE OVERALL FLAVOUR WITHOUT THE DOMINATED CHARACTER OF SOY SAUCE.

PROVESTA 000 WHOLE TORULA YEAST, FLAVOR ENHANCER, SALT AND UMAMI EFFECT.

PROVESTA 001 WHOLE TORULA YEAST, FLAVOR ENHANCER, SALT AND UMAMI EFFECT.

PROVESTA 033 WHOLE TORULA YEAST, FLAVOR ENHANCER FOR EMULSIFIED MEAT PRODUCTS.

PROVESTA 052 WHOLE TORULA YEAST, FLAVOR ENHANCER, RICH IN PEPTIDE AND AMINO ACIDS, LOW IN SODIUM AND FREE SULFITES.

PROVESTA 113 TORULA YEAST EXTRACT, REPLACEMENT OF MONOSODIUM GLUTAMATE.

PROVESTA 116 TORULA YEAST EXTRACT, REPLACEMENT OF MONOSODIUM GLUTAMATE.

PROVESTA 302 TORULA YEAST EXTRACT, IMPARTS AN OUTDOOR COOKED GRILL FLAVOR.

PROVESTA 325 TORULA YEAST EXTRACT, IMPARTS A ROASTED MEAT BACKGROUND FLAVOR FOR CHICKEN, BEEF AND PORK.

PROVESTA 600 TORULA YEAST EXTRACT, IMPROVES THE FLAVOR OF SALAD DRESSINGS BY REDUCING THE ACID BITE, REDUCES THE VINEGAR NOTE.

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NUTRITIONAL FIBERS:

CREAFIBE SC-200 CELLULOSE FIBER, INCREASES INSOLUBLE FIBER CONTENT, IMPROVES TEXTURE AND RETAIN MOISTURE IN  MEAT PRODUCTS.

CREAFIBE SC-90 CELLULOSE FIBER, INCREASES INSOLUBLE FIBER CONTENT, IMPROVES TEXTURE AND RETAIN MOISTURE IN  MEAT PRODUCTS.

CREAFIBE WC-90 WHEAT FIBER, INCREASES INSOLUBLE FIBER CONTENT, IMPROVES TEXTURE AND RETAIN MOISTURE IN  MEAT PRODUCTS.

FIBREX 595 SUGAR BEET FIBER, INCREASES INSOLUBLE FIBER CONTENT, IMPROVES TEXTURE AND HELPS TO PREVENT SYNERESIS IN  MEAT PRODUCTS.