ANTI CAKING AND FREE FLOW AGENTS:

CREAFIBE SC-90 CELLULOSE FIBER, NATURAL ANTI CAKING AGENT FOR POWDER PRODUCTS.

ZEOFREE 5161 PRECIPITATED SILICON DIOXIDE, ANTI CAKING AGENT FOR POWDER PRODUCTS.

ZEOFREE 5162 PRECIPITATED SILICON DIOXIDE, ANTI CAKING AGENT FOR POWDER PRODUCTS.

ZEOFREE 600 SYNTHETIC CALCIUM SILICATE, ANTI CAKING AGENT FOR PRODUCTS WITH A HIGH OIL AND GREASE CONTENT.
 
ZEOFREE 80 PRECIPITATED SILICON DIOXIDE, ANTI CAKING AND FREE FLOW AGENT FOR POWDER PRODUCTS.

ZEOFREE PLUS 5193 HIGHLY ABSORPTIVE SILICON DIOXIDE, ANTI CAKING AGENT FOR PRODUCTS WITH A HIGH OIL AND GREASE CONTENT. 

SIPERNAT 823 A SODIUM ALUMINUM SILICATE, ANTI CAKING AND FREE FLOW AGENT FOR POWDER PRODUCTS.

SIPERNAT 807 SODIUM ALUMINUM SILICATE, ANTI CAKING AND FREE FLOW AGENT FOR POWDER PRODUCTS.

SIPERNAT 28 PRECIPITATED SILICON DIOXIDE, ANTI CAKING AGENT FOR POWDER PRODUCTS.

DEFOAMERS:

FOAM BLAST 106 CTK DEFOAMER 10% SILICONE FOR FOOD PRODUCTS.

FOAM BLAST 130 K DEFOAMER 20% SILICONE FOR FOOD PRODUCTS.

FOAM BLAST 300 K MINERAL OIL BASED DEFOAMER FOR FOOD PRODUCTS.  

FOAM BLAST PDR 10 DEFOAMER FOR POWDER FOOD PRODUCTS.

FOAM BLAST PDR 21 DEFOAMER FOR POWDER FOOD PRODUCTS.

NUTRITIONAL FIBERS:

CREAFIBE QC-90 BAMBOO FIBER, COULD BE USED AS A SOURCE OF VEGETAL INSOLUBLE FIBER IN BISCUITS, BAKERY, PASTA AND MEAT.

CREAFIBE SC-200 CELLULOSE FIBER, TO INCREASE VEGETAL INSOLUBLE FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.

CREAFIBE SC-90 CELLULOSE FIBER, TO INCREASE VEGETAL INSOLUBLE FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.

CREAFIBE WC-90 WHEAT FIBER, TO INCREASE VEGETAL INSOLUBLE FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.

FIBREX 595 SUGAR BEET FIBER, TO INCREASE SOLUBLE AND INSOLUBLE NATURAL FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.

FIBREX 610 SUGAR BEET FIBER,  TO INCREASE SOLUBLE AND INSOLUBLE NATURAL FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.