NUTRITIONAL FIBERS:

CREAFIBE QC-90 BAMBOO FIBER, COULD BE USED AS A SOURCE OF VEGETAL INSOLUBLE FIBER IN BISCUITS, BAKERY, PASTA AND MEAT.

CREAFIBE SC-200 CELLULOSE FIBER, TO INCREASE VEGETAL INSOLUBLE FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.

CREAFIBE SC-90 CELLULOSE FIBER, TO INCREASE VEGETAL INSOLUBLE FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.

CREAFIBE WC-90 WHEAT FIBER, TO INCREASE VEGETAL INSOLUBLE FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.

FIBREX 595 SUGAR BEET FIBER, TO INCREASE SOLUBLE AND INSOLUBLE NATURAL FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.

FIBREX 610 SUGAR BEET FIBER,  TO INCREASE SOLUBLE AND INSOLUBLE NATURAL FIBER CONTENT. FOR BISCUITS, BAKERY, PASTA AND MEAT.

GOFOS P95 GL IS A PREBIOTIC SLIGHTLY SWEET SOLUBLE FIBER, HIGH PURITY (MIN 95%), BELONGS TO FRUCTAN GROUP, SHORT CHAIN OLIGOSACCHARIDE (sc FOS).

INULIN BG BLUE AGAVE SOLUBLE FIBER, NATURAL PROBIOTIC AND SOURCE OF SOLUBLE FIBER.