CREAFIBE AVC 90
OAT FIBER INSOLUBLE, IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
BAKERY
OAT FIBER INSOLUBLE, IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
OAT FIBER INSOLUBLE, IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
BAMBOO FIBER, INCREASES VEGETAL INSOLUBLE FIBER CONTENT FOR COOKIES, HELPS TO REDUCE CRACKING AND BREAKING.
CELLULOSE FIBER VEGETAL AS A SOURCE INSOLUBLE FIBER IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
CELLULOSE FIBER VEGETAL AS A SOURCE INSOLUBLE FIBER IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
CELLULOSE FIBER VEGETAL AS A SOURCE INSOLUBLE FIBER IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
WHEAT FIBER AS A SOURCE INSOLUBLE FIBER IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
BLEND OF VEGETAL FIBER AND PSYLLIUM HUSK, IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
BLEND OF VEGETAL FIBER AND PSYLLIUM HUSK,IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
PEA FIBER HYPF-C, INSOLUBLE FIBER IMPROVES TEXTURE AND RESISTANCE TO BREAKAGE, EXTENDING THE SHELF LIFE OF THE BREAD AND BAKERY.
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