ALGINATES
REQUEST INFORMATIONPROPYLENE GLYCOL ALGINATE
THICKENING AGENT, STABILIZING, AND GELLING AGENT FOR MEAT PRODUCTS.
MEAT
Alginates / Meat
ALGINATES
REQUEST INFORMATIONSODIUM ALGINATE
NATURAL POLYSACCHARIDE COULD BE USED AS A THICKENING, STABILIZING, AND GELLING AGENT FOR MEAT PRODUCTS.
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